Join our Mandu (Korean Dumpling) & Japchae Making Class. 

Mandu (Korean Dumpling) Making Class
📅 7 February 2026 | 2:00 PM
Hands-on dumpling-making experience. Register here to join: https://docs.google.com/forms/d/e/1FAIpQLSfnAvUCfLrxRZcuda7p29CgvKM213gKwDMUgVahaT4DiijQ-w/viewform

Jap Chae Making Class
📅 8 February 2026 | 2:00 PM
Learn to prepare classic Korean glass noodle stir-fry. Register here to join: https://docs.google.com/forms/d/e/1FAIpQLSf64QywmuprfOGkNNBXscwGiwpCrZAUYLChFxCWtFA13N1CXQ/viewform

Welcome the New Year with authentic flavours, from time-honoured snacks to old time favourites.

A special New Year selection featuring Sliced Rice Cake, Roasted Honey Garaetteok, Gaeseong Wang Mandu, Big Kimchi Dumpling, and Water Dumpling — perfect for sharing.

Welcome the season with festive essentials — Mandarin Oranges, Cauliflower, Samgyetang, Peaches, Marinated Chicken Wings, and Fresh Seafood.